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Inhibition of catalase-dependent ethanol metabolism in alcohol dehydrogenase-deficient deermice by fructose.

机译:果糖抑制酒精脱氢酶缺陷型皮肤中过氧化氢酶依赖性乙醇的代谢。

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摘要

Hepatic microsomal fractions from ADH (alcohol dehydrogenase)-negative deermice incubated with an NADPH-generating system metabolized butanol and ethanol at rates around 10 nmol/min per mg. In contrast, cytosolic catalase from ADH-negative deermouse liver oxidized ethanol, but not butanol, when incubated with an H2O2-generating system. Thus butanol is oxidized by cytochrome P-450 in microsomal fractions, but not by cytosolic catalase, in tissues from ADH-negative deermice. In perfused livers from ADH-negative deermice, rates of ethanol uptake at low concentrations of ethanol (1.5 mM) were about 60 mumol/h per g, yet butanol (1.5 mM) uptake was undetectable (less than 4 mumol/h per g). At higher concentrations of alcohol (25-30 mM), rates of ethanol uptake were about 80 mumol/h per g, whereas rates of butanol uptake were only about 9 mumol/h per g. Because rates of butanol metabolism via cytochrome P-450 in deermice were more than an order of magnitude lower than rates of ethanol uptake in livers from ADH-negative deermice, it is concluded that ethanol uptake by perfused livers from ADH-negative deermice is catalysed predominantly via catalase-H2O2. In support of this conclusion, rates of H2O2 generation, which are rate-limiting for the peroxidation of ethanol by catalase, were about 65 mumol/h per g in livers from ADH-negative deermice, values similar to rates of ethanol uptake of about 60 mumol/h per g measured under identical conditions. Rates of ethanol uptake by perfused livers from ADH-positive, but not from ADH-negative, deermice were increased by about 50% by infusion of fructose. Thus it is concluded that the stimulation of hepatic ethanol uptake by fructose is dependent on the presence of ADH. Unexpectedly, fructose decreased rates of ethanol metabolism and H2O2 generation by about 60% in perfused livers from ADH-negative deermice, probably by decreasing activation of fatty acids and thus diminishing rates of peroxisomal beta-oxidation.
机译:与NADPH生成系统一起孵育的ADH(酒精脱氢酶)阴性皮肤的肝微粒体级分以10 nmol / min / mg的速率代谢丁醇和乙醇。相反,当与生成H2O2的系统一起温育时,ADH阴性的去皮小鼠肝脏的胞质过氧化氢酶会氧化乙醇,而不会氧化丁醇。因此,在ADH阴性皮肤的组织中,丁醇在微粒体级分中被细胞色素P-450氧化,但未被胞质过氧化氢酶氧化。在ADH阴性鹿皮的灌注肝脏中,低浓度乙醇(1.5 mM)下的乙醇摄取速率约为每克60摩尔/小时,而丁醇(1.5毫米)的摄取却无法检测到(小于4摩尔/小时/克)。 。在较高浓度的酒精(25-30 mM)下,乙醇吸收速率约为每克80摩尔/小时,而丁醇吸收速率仅为每克9摩尔/小时。由于鹿皮中通过细胞色素P-450进行丁醇代谢的速率比ADH阴性鹿皮中肝脏吸收乙醇的速率低一个数量级,因此可以得出结论,ADH阴性鹿皮中灌注肝脏的乙醇摄入主要是催化的。通过过氧化氢酶-过氧化氢。支持该结论的是,过氧化氢酶对乙醇过氧化的速率限制了H2O2的生成速率,在肝脏中ADH阴性鹿皮中每g的H2O2生成速率约为65μmol/ h,类似于乙醇摄入速率约60的值。在相同条件下测得的每克克分子摩尔/小时。通过注入果糖,ADH阳性,但ADH阴性的灌注肝脏肝脏摄取乙醇的速率增加了约50%。因此得出结论,果糖对肝乙醇摄取的刺激取决于ADH的存在。出乎意料的是,果糖在ADH阴性皮肤的灌注肝脏中使乙醇代谢和H2O2生成的速率降低了约60%,这可能是由于脂肪酸的活化降低,从而降低了过氧化物酶体β-氧化的速率。

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